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Menus
Restaurant
Eclectic Catering
The Restaurant
Eclectic Catering
Cooking Studio
Personal Chef
Who We Are
02/11
Beef Tenderloin in a Cabernet Reduction
02/11
Roasted Red Pepper & Garlic Hummus
02/11
Assorted Fruit Platter
02/11
Hot Artichoke & Cheese Dip
02/11
Warm Walnut Encrusted Goat Cheese with a Spicy Marinara
02/11
Rustic Tomato & Mozzarella Tea Sandwiches
02/11
Cucumber Canapes
02/11
Assorted Cheese & Crackers
02/11
Baked Brie en Croute
02/11
Spinach, Artichoke and Parmesan Spread
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October 2020