Gourmet-to-Go Menu

Succulent Shrimp in a Hearty & Spicy Brown Gravy served over Creamy Parmesan Grits ... a Low Country Delight!

Green Bell Peppers Stuffed with a delicious mixture of tomatoes, rice, and ground beef … topped with marinara & mozzarella

Served with a Cajun Remoulade

Breaded Chicken Breasts Stuffed with Ham & Swiss. Optional Bernaise Sauce

Tender Slices of Pork in a Rich Marsala Sauce with Mushrooms Served with Rice Pilaf

Options Include: Traditional Meat with Sausage & Pepperoni; White Chicken with Spinach & Mushrooms; Roasted Vegetable with Marinara

Layers and layers of Battered & Fried Eggplant and Ricotta Topped with Marinara and Mozzarella

Diced Chicken Breasts with a Creamy Brie and Apricot Sauce Topped with Almonds and Served over a Rice Pilaf

Chicken in a Zesty Ranch Sauce with Bacon, Red Onion, and Cheddar Cheese Served over Rice Pilaf

Lightly Battered and Fried to Perfection ... Served in 8-piece Only

Pork Medallions Lightly Coated in a Pecan Breading and Pan Fried. Served with Honey Mustard

Totally Delicious ... Topped with BBQ Sauce

A Creamy Mixture of Chicken Breast, Carrots, Peas, Potatoes & Mushrooms with a Flaky Top

Penne, Broccoli, and Blackened Chicken tossed in a House-made Creamy Alfredo

Chicken Breast Stuffed with Goat Cheese & Sun-Dried Tomatoes .. and then Topped with a Sun-Dried Tomato Pesto

A Delicious Tuna Steak Seared to Perfection with a tasty Sesame Ginger Glaze

A Salmon Steak Blackened Seared and Baked to Desired Doneness